A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy and light; it also has its own kind of smoky delicious flavor. served with Nan (bread) or Basmati rice.
RICE SPECIALTIES (GF)
All Biryanis served with raita (yogurt & cucumber).
CHICKEN SPECIALTIES (HALAL) (GF)
served with Basmati rice.
LAMB SPECIALTIES (HALAL) (GF)
served with Basmati rice.
VEGETARIAN DELIGHTS (GF)
served with Basmati rice.
SEAFOOD SPECIALTIES (GF)
served with Basmati rice.
DESSERTS
BEVERAGE
BEERS
WINE - 750ML BTLS
Passage To India
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